Goat Cheese and Beet Farro with Dijon-Balsamic Vinaigrette

A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.

Java House Cold Brew

Lasagna Soup

This Lasagna Soup Recipe is an incredibly hearty meal you can easily whip up in less than an hour. It boasts everything you love about lasagna, without all the work.

Double Lentil Dahl

This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen.

20-Minute Coconut Noodle Soup

A pot of vegetarian Coconut Noodle Soup can be prepared in just 20 minutes, and that makes for a perfect weeknight dinner. Cozy as can be!

Savory Goat Cheese and Beet Tart

This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.

Roasted Carrot Farro Salad with Maple-Mustard Vinaigrette

Dig into this hearty side dish that is perfect to brighten up a cold winter day. Made with roasted rainbow carrots and a flavorful maple-mustard vinaigrette, this farro salad is far from boring.

Creamy Broccoli Cheddar Soup

Make a big batch of this creamy broccoli cheddar soup, it only gets better when it sits overnight. You’ll be excited about these leftovers!

What we’re cooking and drinking right now!

Warm Winter Mull with Gin

The perfect pour for celebratory sipping and all of winter, this big-batch mulled cocktail recipe is super easy to make and features seasonal spices, citrus and berries. Grab a bottle of Spanish Rioja wine and Brockmans gin and you are set for success!

Fudgy Black Bean Brownies

These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!

Mini Spring Herb Pavlovas

Revamp your pavlova recipes with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets.

Pinot Noir Caramel Sauce

Pamper yourself or someone you love with this decadent Pinot Noir caramel sauce. It’s so luxurious drizzled over ice cream, warm brownies and more.

Cocoa-Caramel Truffles

Dusted in powdered, freeze-dried raspberries, these festive truffles are rich, decadent and surprisingly vegan.

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Moroccan Cooking with Chef Said Mkhallef of Hotel La Sultana Marrakech

There are some restaurants that are just worth the journey, no matter how far. Nestled in the Catskills lies Scribner’s Catskill Lodge, the home to Prospect restaurant. While many hotel restaurants act as the perfect complement to a hotel’s aesthetic, Prospect stands on its own.

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