Spiced Pear Pie in a Sourdough Crust

The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.

Apple Pie-Spiced Pancakes

Sponsored Post: We’ve partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces, vinegars, juices and ciders are made…

Glazed Apple-Cranberry Bread

Full of grated apples and apple cider soaked dried cranberries, each slice of this dense, delicious Glazed Apple-Cranberry Bread will satisfy your sweet tooth.

Celery Root and Apple Slaw

Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish!

Easy Applesauce Grilled Chicken

This saucy Applesauce Grilled Chicken is so tempting. It’s easy, tender and full of flavor.

Pear, Ham and Honey Mustard Crostini

These easy crostini make for the perfect holiday party bite. Sweet pear, savory ham and a burst of flavor from honey mustard. It’s everything our tastebuds want.

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Egg and Cheese-Filled Bread

Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!

Pumpkin Soufflé

Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.

Triple Chocolate Pop Tart Pastries

Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.

Spiced Pear Pie in a Sourdough Crust

The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.

Chocolate Banoffee Tarts

Sweet banana, chocolate and caramel tarts look stunning and are…

Layered Brazilian Chocolate Cake Roll

This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.

Decadent Chocolate Tiramisu Trifle

This Decadent Chocolate Tiramisu Trifle is a perfect balance of chocolate mousse and traditional tiramisu. It’s surprisingly easy and ideal for a holiday gathering.

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Pumpkin Soufflé

Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.

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